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EAGLE BRAND® Frozen Peanut Butter Pie

Reviewed: Nov. 7, 2007

I made this recipe for my husband's birthday and it turned out great. I have made the other peanut butter pie recipe with confectioner's sugar and cool whip and this is much better IMO. I made a couple of modifications on this recipe. I did not make the crispy rice crust and used a prepared Oreo pie shell instead which worked perfectly with this recipe. I sprinkled Heath baking bits on top. I also reduced the whipped cream to approx. 3/4 cup to make a denser pie.

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6 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Aug. 31, 2003

This was a very easy recipe to make with good results. As suggested in previous reviews, I brought the heat up slowly stirring constantly and that worked well. Also, following suggestions from other reviewers about the recipe being too sweet, I put in 2 cups of semi-sweet to 1 cup milk choco chips. I don't care for the taste (a little bitter, not sweet enough for me) but my husband thought it was good. Next time I will try the recipe as it is written. I put the batch in the freezer instead of the refrigerator for about an hour and it firmed up very nicely. I will definitely try this recipe again with modifications.

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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 31, 2003

Great recipe. These are the best oatmeal cookies I've had in a long time. I followed the other reviewers' instructions by increasing flour to 1 1/2 c., baking soda to 1 tsp. and decreasing salt to 1/2 tsp. I used salted butter in my recipe also. Not sure if this makes a difference to the recipe, but I sifted the flour, baking soda and salt together and I pulsed the oatmeal in the food processor before adding it to the mix(following a suggestion from another recipe). If you like raisins with your oatmeal cookies, these taste absolutely delicious with golden raisins.

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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jul. 16, 2003

This was fantastic. I've made the recipe a few times since I first saw it here and loved it every time. The only modification I made was to marinate the chicken an hour or so before cooking it and it came out with a wonderful flavor. Will definitely make this again.

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0 users found this review helpful

Black Bean Hummus

Reviewed: Jul. 16, 2003

This dip was very well-received at a party I had recently. Wonderful spices and very tasty. The only negative was that it tasted a little too salty so I will reduce the salt the next time I make this. Also added a few extra cloves of garlic and it was fantastic.

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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Jun. 6, 2003

After reading the reviews, I thought this recipe would be better but I was disappointed. Maybe it was the cajun spice I used, but the recipe didn't have as much pizzazz as I would have liked, seemed a little bland to me.

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3 users found this review helpful

Falafel I

Reviewed: Jun. 6, 2003

I guess I should have read the reviews before making this. On the positive side, this recipe was extremely easy and quick to make, it smelled and tasted wonderful and I will definitely make it again. As others have mentioned, however, the mixture was not solid enough to form into balls so I had to take away a star for that.

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12 users found this review helpful