I will never buy bagels from the store again! These are wonderful. I only made 1/2 the recipe as a test run. I think I'll be making these once a week now. I did make 6, but should have made 4 as they were a bit small. I had no problem with sticking or burning. I placed a cooling rack on the sheet pan so the heat could move around the bagels, it worked well, they were nice and crisp on the outside and soft on the inside. I also brushed a little oil on top before putting in the oven. YUMMY!
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I will never buy bagels from the store again! These are wonderful. I only made 1/2 the recipe...
