Ngaire Genge Recipe Reviews (Pg. 1) - Allrecipes.com (15164785)

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Pork and Mango Korma

Reviewed: Jan. 22, 2013
This is a perfectly nice pork curry, which we pretty much made as is. We didn't have korma curry powder on the shelf, so we made our own mix ((3 tbsp ketumbar seeds (coriander), 1 tsp jintan puteh seeds (cumin), 1 tsp white peppercorns, 2 (2-cm) sticks cinnamon, 2 cardamoms, 2 cloves - all heated then ground together - and a 1/4 tsp of tumeric added at the end)). The second time around, we didn't have fromage frais available, so we tried a bit of cream cheese and that was equally good. Not bad at all, and a great way to use up mango if you have it about!
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Meatball Nirvana

Reviewed: Jan. 22, 2013
Really enjoyed these! Our usual meatball recipe is done on the stovetop, so, these are nice in that you don't have to stand about turning them all the time. :) We liked them just fine as is, but, do swap a few things from time to time, such as changing up the cheese to Swiss or mozzarella, just for variety. We grind the red pepper flakes a bit as they can be a bit crunchy, not a texture we prefer. We also up the "spicy" with some extra hot sauce, a little cayenne, or some finely-chopped jalapeno peppers. Good go-to recipe.
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Quick and Easy Tuna Casserole

Reviewed: Jan. 22, 2013
This one disappears fast! :) We do make two small changes. We saute the onions first and we prefer mozzarella cheese. Quick, easy, and changeable with whatever veggies you like.
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