Emily M. Profile - Allrecipes.com (1516475)

cook's profile

Emily M.


Emily M.
 
Home Town:
Living In: Upland, California, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Southern, Dessert, Gourmet
Hobbies: Walking, Reading Books, Music
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Our Family Beach House in Mexico
Arkansas trip 2008
My kitty, Gwenny :)
About this Cook
I am a stay-at-home mama to 2 gorgeous girl's and the proud wife to an equally-gorgeous husband!
My favorite things to cook
I am great at soups and at stews. My favorite soup to make is my grandma's vegetarian vegetable soup and chicken soup. And my chicken salad is pretty darn tasty, too! I've also discovered that traditional foods seem to be my biggest hits, like beef stew and chicken fried steak.
My favorite family cooking traditions
I love to cook with my family during the holidays. All the hustle and bustle and digging up of old family recipes- I just love it.
My cooking triumphs
My Christmas fudge and buttery banana bread are my best and most notable triumphs.
My cooking tragedies
One year, I made a citrus cake for my dad and used the wrong kind of flour, so it all fell apart after I frosted it. I was only 13 at the time so I had a lot to learn!
Recipe Reviews 76 reviews
Beef Tips and Noodles
I've used these ingredients with a chuck roast for years and it's always delicious. The only thing that I don't use are the canned mushrooms- can't stand them! I put in fresh ones the last part of the cooking and it works out very well. Oh, and I'll add some red wine, too, when I have it around. Great, easy recipe!

0 users found this review helpful
Reviewed On: Jul. 11, 2012
Onion Rice
This is a good basic recipe but it does need a lot of additional seasoning and tweaking to make it a five star recipe. I'll use it as a base recipe from now on.

2 users found this review helpful
Reviewed On: Mar. 16, 2012
Hazelnut-Mushroom Pilaf
This is a wonderful side dish! It always turns out for me and is tasty and goes very well with just about anything. In fact, I'm making it tonight!

2 users found this review helpful
Reviewed On: Dec. 27, 2011
 
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