Aliaa_2010 Recipe Reviews (Pg. 1) - (15164731)

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Sharon's Jamaican Fruit Cake

Reviewed: Dec. 25, 2011
Best best Recipe ever... i make this using a serving for 15....i also blended the fruit mix as i dont really like whole fruit pieces in cake i then soaked fruit over night in mulled red wine, i then boiled and simmered it in in the morning for a couple of hours. i couldn't find molasses so i used dark treacle instead... the cake isnt dark/black as such, but it did go very very dark brown... i sprinkled wine rum about 60 minutes onto the cake whilst it was baking.. the cake was moist, fruity, you cud taste the fruit in the wine, the rum.... perfect! this is a keeper for me and i feel great that i can make this cake with such success!
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