cilnh Profile - (1516435)

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Member Since: Jun. 2003
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Recipe Reviews 9 reviews
Shrimp Scampi Bake
This is a staple recipe for me-I melt the butter in the baking pan in the oven while I am preheating the oven and getting other ingredients prepped-then mix everything together and bake about 10 minutes or until shrimp is done depending on size of shrimp used. I only use about a 2 teaspoons of Dijon mustard -for me 2 tablespoons is way too much. I rarely have fresh parsley on hand but have used dry or omitted altogether. This dish is a quick and easy delight!

6 users found this review helpful
Reviewed On: Dec. 30, 2011
Red Chard and Caramelized Onions
delicious-was looking for a recipe to use rainbow chard from farm coop and this was a winner-only had half a lemon and no capers-does take a while to cook down onions on low heat but is worth the wait!

1 user found this review helpful
Reviewed On: Jun. 29, 2011
Stuffed Eggplant with Shrimp and Basil
loved this recipe-halved the bread crumbs and doubled garlic and shrimp and added a a few siced baby bella mushrooms as suggested-diced the peeled eggplant and roasted it for 20 minutes in olive oil before adding other ingredients and just broiled it for about 10 minutes in a shallow pan instead of baking it -am going to try with couscous or quinoa in place of bread crumbs next time

2 users found this review helpful
Reviewed On: Jun. 29, 2011

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