cilnh Profile - (1516435)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Shrimp Scampi Bake
This is a staple recipe for me-I melt the butter in the baking pan in the oven while I am preheating the oven and getting other ingredients prepped-then mix everything together and bake about 10 minutes or until shrimp is done depending on size of shrimp used. I only use about a 2 teaspoons of Dijon mustard -for me 2 tablespoons is way too much. I rarely have fresh parsley on hand but have used dry or omitted altogether. This dish is a quick and easy delight!

6 users found this review helpful
Reviewed On: Dec. 30, 2011
Red Chard and Caramelized Onions
delicious-was looking for a recipe to use rainbow chard from farm coop and this was a winner-only had half a lemon and no capers-does take a while to cook down onions on low heat but is worth the wait!

1 user found this review helpful
Reviewed On: Jun. 29, 2011
Stuffed Eggplant with Shrimp and Basil
loved this recipe-halved the bread crumbs and doubled garlic and shrimp and added a a few siced baby bella mushrooms as suggested-diced the peeled eggplant and roasted it for 20 minutes in olive oil before adding other ingredients and just broiled it for about 10 minutes in a shallow pan instead of baking it -am going to try with couscous or quinoa in place of bread crumbs next time

2 users found this review helpful
Reviewed On: Jun. 29, 2011

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States