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Cranberry Orange Loaf

Reviewed: Jan. 9, 2012
This is delicous! My mother-in-law used to make a Cranberry Orange Tort, which we loved. According to my husband this was better! And for me, much easier. It does need the glaze, which I made with 1/2 cup orange juice, 1/4 cup white sugar, 1 Tbsp. butter, microwave until sugar melts & pour over hot bread right from the oven. This is an attractive bread and it stays fresh tasting 3 days or more. This is a keeper!!!
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