julia.h.chan Recipe Reviews (Pg. 1) - Allrecipes.com (15163988)

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Toscana Soup

Reviewed: Oct. 21, 2012
I used TJ's chicken sausage (Sundried tomato and basil) as that is what I had on hand. Used 1 more potato, and pureed some of the potatoes so I didn't need to add the cream. Used better than bouillon as I didn't have chicken stock. Added chilli flakes like someone else commented. Also added garbanzo beans for more protein. It came out delish! Easy to make soup, would make it again.
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