Perfect with more flour than noted. Dough was way too runny, as other comments, like cake batter. I had to add probably about 3/4cups more flour (I just kept adding until I thought it seemed like the right cookie dough consistancy.) It did help to put them in the fridge for about 20 minutes so that they do not stick to your fingers as much! I also used parchment paper and cookies did not stick at all. I also just took some of the dough and put it on the cookie shape in no particular ball shape and did not push down. I believe this helped keep them from getting too flat. Great taste and I love the chewiness!
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Perfect with more flour than noted. Dough was way too runny, as other comments, like cake...