Shelly Lee Suh Profile - (15163126)

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Shelly Lee Suh

Shelly Lee Suh
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Living In: Arlington, Virginia, USA
Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ginger-Scallion Crusted Salmon
This dish was really nice. To make crust crispy, I fried it a bit until they got crispy, and immediately put it through a strainer and seared the salmon with the strained oil (strained it a few times to make sure the oil was clear). The salmon had a really nice flavor to it from this oil. The crust was nice and crispy. You have to make all three components of the dish as the sauce is a bit rich and the tangy pickles cut through this.

3 users found this review helpful
Reviewed On: Feb. 9, 2012

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