CHWILLIAMS Recipe Reviews (Pg. 1) - (1516311)

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Reviewed: Jul. 28, 2004
This pizza was awesome. I, too, was worried about not having a sauce (my husband also commented on it while I was making it) but it was fabulous. Definetely a keeper.
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Bacon Wrapped Stuffed Mushrooms

Reviewed: Apr. 28, 2004
This recipe is yummy. I usually use the cream cheese with 1/3 less fat but I used fat free one time while making these and they weren't quite as good. My husband still gobbled them down but I'll use regular or 1/3 less fat cream cheese from now on.
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Penne a la Vodka I

Reviewed: Jun. 5, 2003
This recipe is a favorite at our house. I use Absolut Peppar as my vodka to give it a bit more kick. As with every recipe, I add more garlic than called for! It's fairly simple to prepare but goes over great with everyone that I make it for.
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3 users found this review helpful

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