CJHATTON Recipe Reviews (Pg. 1) - Allrecipes.com (1516290)

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Manicotti II

Reviewed: Jun. 24, 2003
This recipe was fabulous. I did make a little change. I used ground beef as well as ground italian sausage. These two were a good flavor. I had never made manicotti before and was a little leary. It was great. Using the cream cheese gave it a smoother flavor then ricotta would have. Also, the cream cheese made it easier to stuff the pasta. I did use more cheese on the top. This was a true keeper recipe. Thanks.
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Taco Casserole

Reviewed: Jun. 6, 2003
This is a fabulous recipe. I did, however, make two changes. Instead of tomato soup I used salsa. Also, I used diced tomatoes with green chilles. This added an added spice to the dish. Once reheating one may want to add more chips because they do not reheat well. Really good choice for dinner.
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4 users found this review helpful

 
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