MWSEABRITE Recipe Reviews (Pg. 1) - Allrecipes.com (1516269)

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Caramel Popcorn

Reviewed: Mar. 1, 2004
MOVE OVER CRUNCH N MUNCH! this stuff is absolutely delicious and as i calculated, a huge batch of this stuff costs me less than $1 to make! the taste can't be beat!
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1 user found this review helpful

Shoyu Chicken

Reviewed: Jul. 16, 2010
It was delicious the first day I let it marinate but OUTRAGEOUS the second day! It truly brought out the flavor and down some of the heat. I am definately making again but with half the hot spices and letting it marinate for 2 days!
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jul. 2, 2010
I didn't realize we didn't have ginger so I made it without any. I truly wasn't expecting much but it was EXCELLENT!!!! I can't wait to make this again!
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1 user found this review helpful

Frozen Mojito

Reviewed: Jul. 2, 2010
Excellent! It could not be easier! I strain most of the mint out, but that's my own personal preference. THANKS!
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Sep. 4, 2009
Excellent! Made this for a party of 70 and I lots of compliments! Mine tasted like a cross between coleslaw and macaroni salad. It tasted just as good the next day.
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Sep. 4, 2009
LOVED THIS! I made this for a party where there were 3 other potato salads. Everyone asked who made mine, they loved it! Thank you!
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5 users found this review helpful

Holiday Egg Nog

Reviewed: Dec. 4, 2005
We usually drink light egg nog because of the calories and fat in regular eggnog so I used Borden's skim condensed milk and 2% milk instead of whole. It was delicious and so easy - thank you!
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3 users found this review helpful

Funnel Cakes IV

Reviewed: Jun. 6, 2005
My family absolutely loved this! I let them cool a bit on a wire rack and then sprinkled the powdered sugar on and on! Thank you!
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1 user found this review helpful

Pumpkin Cheesecake I

Reviewed: Sep. 27, 2004
Not only is this recipe easy, it's delicious! My husband absolutely loved it, and my son that hates pumpkin anything loved it too!
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1 user found this review helpful

Easy Fruit Dip

Reviewed: Sep. 7, 2004
This is one recipe that tastes so much better the next day so make it a day or two ahead of time. Its a great dip to get your kids to eat fruits. I used light cream cheese and give them a few teaspoons of it with a cut up fruit.
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3 users found this review helpful

Oven Kalua Pork

Reviewed: Aug. 18, 2004
I still can't believe it was so easy to make this! I used regular sea salt and put it in my crock pot and it was absolutely amazing! My family gives this recipe a 10!
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7 users found this review helpful

Ramen Coleslaw

Reviewed: Aug. 18, 2004
Wow! This is so easy and so delicious! I used oriental flavored ramen noodles and sesame oil and it had a great oriental flavor that wasn't too overpowering. THANK YOU!
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8 users found this review helpful

Luau Chicken

Reviewed: Aug. 17, 2004
DELICIOUS and EASY - my 2 favorite words! I added pineapple rings with maraschino cherries in the center just to make the dish look more hawaiian and it definately did the trick. I think next time I'll add chunked pineapples to the mix and make extra sauce.
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2 users found this review helpful

Coquito

Reviewed: Jul. 25, 2010
Excellent coquito! Would not change a thing!
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1 user found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Oct. 10, 2012
This is not only easy but it is delicious Thank you!
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0 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Jan. 22, 2004
This stuff is just delicious! i absolutely love it and so does my family! it's a great way to sneak in some fruit. I toss in any fruit i have around, but my favorite additions is crushed toasted pecans! WOW! this recipe even tastes better the next day.
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10 users found this review helpful

Italian Herb Infused Olive Oil

Reviewed: Oct. 21, 2003
all i can say is AWESOME! i was looking for a recipe for this for so long and this is nothing short of FANTASTIC! THANK YOU! i used extra virgin olive oil and 1 crushed garlic (i looove garlic). if you like the dipping oils italian restaurants give you, TRY THIS! if you leave it in the fridge a few days, it's even better!
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30 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Sep. 23, 2003
If you'd like a picture worthy pie - try this recipe! It's not only beautiful, it's delicious. The only change i made was adding 1 tsp. of pumpkin pie spice to the apples and pouring HALF of the sauce inside the crust and the other half on the outside. And as one reviewer advised, i used a pastry brush to cover the entire lattice crust. this is what gives the pie that glossy, deep golden color so be sure not to skip this step. i used a ready made crust in from the supermarket dairy case that has 2 in a box. you just unfold them and put them on your pie pan. I also used a very nifty device that saves so much time when making a lattice style crust. it's a pie crust sized cookie cutter with a checkerboard pattern on the inside. u press down on your crust and poke out the little squares - whala! lattice like crust in seconds! be sure to look for it at home stores if you like lattice crusts. this tool is worth it's weight in gold - and so is this recipe!
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3 users found this review helpful

Orange Coconut Salmon

Reviewed: Sep. 8, 2003
The orange juice and coconut enhances the salmon's flavor and adds the unexpected to a salmon dish - a little crunch, a tiny bit of tangyness, and just the right amount of sweetness. Whatever you do, don't skip the dipping sauce - it is excellent! I'm very impressed that such a simple, easy recipe could make such a delicious, classy dish!
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7 users found this review helpful

Chicken Marsala

Reviewed: Jul. 7, 2003
My whole family loved this! Excellent recipe! The sherry makes a BIG difference in the recipe so definately use it and enjoy!
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4 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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