If you'd like a picture worthy pie - try this recipe! It's not only beautiful, it's delicious. The only change i made was adding 1 tsp. of pumpkin pie spice to the apples and pouring HALF of the sauce inside the crust and the other half on the outside. And as one reviewer advised, i used a pastry brush to cover the entire lattice crust. this is what gives the pie that glossy, deep golden color so be sure not to skip this step. i used a ready made crust in from the supermarket dairy case that has 2 in a box. you just unfold them and put them on your pie pan. I also used a very nifty device that saves so much time when making a lattice style crust. it's a pie crust sized cookie cutter with a checkerboard pattern on the inside. u press down on your crust and poke out the little squares - whala! lattice like crust in seconds! be sure to look for it at home stores if you like lattice crusts. this tool is worth it's weight in gold - and so is this recipe!
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If you'd like a picture worthy pie - try this recipe! It's not only beautiful, it's...