MWSEABRITE Recipe Reviews (Pg. 1) - Allrecipes.com (1516269)

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Italian Bread Using a Bread Machine

Reviewed: Jun. 9, 2003
I wasn't expecting so much from such a simple, easy recipe and boy was i delighted! It had just the right amount of sweet/crunch to it and what a pretty loaf it makes! i used bread flour instead of the all-purpose so shaping it was a breeze. i added some sesame seeds too. i also used parchment paper for baking to prevent sticking.
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51 users found this review helpful

Italian Herb Infused Olive Oil

Reviewed: Oct. 21, 2003
all i can say is AWESOME! i was looking for a recipe for this for so long and this is nothing short of FANTASTIC! THANK YOU! i used extra virgin olive oil and 1 crushed garlic (i looove garlic). if you like the dipping oils italian restaurants give you, TRY THIS! if you leave it in the fridge a few days, it's even better!
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30 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Jul. 7, 2003
Bacardi Drink Mixers MOVE OVER! This recipe is WAY BETTER! i used fresh strawberries and just added a little sugar and it worked great!
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19 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Jan. 22, 2004
This stuff is just delicious! i absolutely love it and so does my family! it's a great way to sneak in some fruit. I toss in any fruit i have around, but my favorite additions is crushed toasted pecans! WOW! this recipe even tastes better the next day.
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11 users found this review helpful

Ramen Coleslaw

Reviewed: Aug. 18, 2004
Wow! This is so easy and so delicious! I used oriental flavored ramen noodles and sesame oil and it had a great oriental flavor that wasn't too overpowering. THANK YOU!
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9 users found this review helpful

Oven Kalua Pork

Reviewed: Aug. 18, 2004
I still can't believe it was so easy to make this! I used regular sea salt and put it in my crock pot and it was absolutely amazing! My family gives this recipe a 10!
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7 users found this review helpful

Orange Coconut Salmon

Reviewed: Sep. 8, 2003
The orange juice and coconut enhances the salmon's flavor and adds the unexpected to a salmon dish - a little crunch, a tiny bit of tangyness, and just the right amount of sweetness. Whatever you do, don't skip the dipping sauce - it is excellent! I'm very impressed that such a simple, easy recipe could make such a delicious, classy dish!
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7 users found this review helpful

Red Skinned Potato Salad

Reviewed: Sep. 4, 2009
LOVED THIS! I made this for a party where there were 3 other potato salads. Everyone asked who made mine, they loved it! Thank you!
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5 users found this review helpful

Barbequed Pork Ribs

Reviewed: Jul. 7, 2003
ABSOLUTELY FABULOUS! Thank you, thank you, thank you! Finally, I can make great ribs!!!
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5 users found this review helpful

Easier Chicken Marsala

Reviewed: Jun. 10, 2003
while it was delicious, it had very little sauce, that's why i'm only giving it 4 stars. i even tried adding more marsala wine and a tbsp of cream to make more sauce, but still not enough sauce. it was, VERY, VERY good though!
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5 users found this review helpful

Chicken Marsala

Reviewed: Jul. 7, 2003
My whole family loved this! Excellent recipe! The sherry makes a BIG difference in the recipe so definately use it and enjoy!
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4 users found this review helpful

Holiday Egg Nog

Reviewed: Dec. 4, 2005
We usually drink light egg nog because of the calories and fat in regular eggnog so I used Borden's skim condensed milk and 2% milk instead of whole. It was delicious and so easy - thank you!
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3 users found this review helpful

Easy Fruit Dip

Reviewed: Sep. 7, 2004
This is one recipe that tastes so much better the next day so make it a day or two ahead of time. Its a great dip to get your kids to eat fruits. I used light cream cheese and give them a few teaspoons of it with a cut up fruit.
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3 users found this review helpful

Fruit Dip II

Reviewed: Sep. 7, 2004
I liked it but my guests barely touched it, that's why i'm giving it 4 stars. It tasted so much better the next day so I would make this recipe a day or two ahead.
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3 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Sep. 23, 2003
If you'd like a picture worthy pie - try this recipe! It's not only beautiful, it's delicious. The only change i made was adding 1 tsp. of pumpkin pie spice to the apples and pouring HALF of the sauce inside the crust and the other half on the outside. And as one reviewer advised, i used a pastry brush to cover the entire lattice crust. this is what gives the pie that glossy, deep golden color so be sure not to skip this step. i used a ready made crust in from the supermarket dairy case that has 2 in a box. you just unfold them and put them on your pie pan. I also used a very nifty device that saves so much time when making a lattice style crust. it's a pie crust sized cookie cutter with a checkerboard pattern on the inside. u press down on your crust and poke out the little squares - whala! lattice like crust in seconds! be sure to look for it at home stores if you like lattice crusts. this tool is worth it's weight in gold - and so is this recipe!
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3 users found this review helpful

Rum Raisin Bread

Reviewed: Jun. 6, 2003
This recipe is just awesome! i've made it several times and it always comes out GREAT! thanks for the recipe! by the way, i marinate the raisins for a day or two in the rum and it's AWESOME!
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3 users found this review helpful

Shoyu Chicken

Reviewed: Jul. 16, 2010
It was delicious the first day I let it marinate but OUTRAGEOUS the second day! It truly brought out the flavor and down some of the heat. I am definately making again but with half the hot spices and letting it marinate for 2 days!
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2 users found this review helpful

Frozen Mojito

Reviewed: Jul. 2, 2010
Excellent! It could not be easier! I strain most of the mint out, but that's my own personal preference. THANKS!
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Sep. 4, 2009
Excellent! Made this for a party of 70 and I lots of compliments! Mine tasted like a cross between coleslaw and macaroni salad. It tasted just as good the next day.
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2 users found this review helpful

Almond Maple Granola

Reviewed: Oct. 3, 2005
I followed the recipe to the letter and while it's very good, I'm only giving it 4 stars because it's more toasted coconut than granola. It doesn't clump like traditional granola either. It did, however, taste very good! Thanks for the recipe!
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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