This stuff is just delicious! i absolutely love it and so does my family! it's a great way to sneak in some fruit. I toss in any fruit i have around, but my favorite additions is crushed toasted pecans! WOW! this recipe even tastes better the next day.

all i can say is AWESOME! i was looking for a recipe for this for so long and this is nothing short of FANTASTIC! THANK YOU! i used extra virgin olive oil and 1 crushed garlic (i looove garlic). if you like the dipping oils italian restaurants give you, TRY THIS! if you leave it in the fridge a few days, it's even better!

If you'd like a picture worthy pie - try this recipe! It's not only beautiful, it's delicious. The only change i made was adding 1 tsp. of pumpkin pie spice to the apples and pouring HALF of the sauce inside the crust and the other half on the outside. And as one reviewer advised, i used a pastry brush to cover the entire lattice crust. this is what gives the pie that glossy, deep golden color so be sure not to skip this step. i used a ready made crust in from the supermarket dairy case that has 2 in a box. you just unfold them and put them on your pie pan. I also used a very nifty device that saves so much time when making a lattice style crust. it's a pie crust sized cookie cutter with a checkerboard pattern on the inside. u press down on your crust and poke out the little squares - whala! lattice like crust in seconds! be sure to look for it at home stores if you like lattice crusts. this tool is worth it's weight in gold - and so is this recipe!

This recipe is very, very good! I didn't give it 5 stars because of the water. Against the advise of my fellow reviewers, I added the water and ended up w/watery crisp. I loved the flavor so much i decided to try it again, this time minus the water and it was GREAT! The second time around, I used 1/2 cup of brown sugar instead of the full cup of white sugar with the apples and it was not too sweet, not too tart - perfect for my taste! The apples that you use are the vital ingredient in this and any other apple recipe so make sure u use BAKING apples. if you are wondering which apples are baking apples, ask the produce staff at your supermarket or your fellow shoppers, it really makes a HUGE difference.

The orange juice and coconut enhances the salmon's flavor and adds the unexpected to a salmon dish - a little crunch, a tiny bit of tangyness, and just the right amount of sweetness. Whatever you do, don't skip the dipping sauce - it is excellent! I'm very impressed that such a simple, easy recipe could make such a delicious, classy dish!

My whole family loved this! Excellent recipe! The sherry makes a BIG difference in the recipe so definately use it and enjoy!

Bacardi Drink Mixers MOVE OVER! This recipe is WAY BETTER! i used fresh strawberries and just added a little sugar and it worked great!

ABSOLUTELY FABULOUS! Thank you, thank you, thank you! Finally, I can make great ribs!!!

while it was delicious, it had very little sauce, that's why i'm only giving it 4 stars. i even tried adding more marsala wine and a tbsp of cream to make more sauce, but still not enough sauce. it was, VERY, VERY good though!

I wasn't expecting so much from such a simple, easy recipe and boy was i delighted! It had just the right amount of sweet/crunch to it and what a pretty loaf it makes! i used bread flour instead of the all-purpose so shaping it was a breeze. i added some sesame seeds too. i also used parchment paper for baking to prevent sticking.

This recipe is just awesome! i've made it several times and it always comes out GREAT! thanks for the recipe! by the way, i marinate the raisins for a day or two in the rum and it's AWESOME!