CallieJo Profile - (1516248)

cook's profile


Home Town: Port Aransas, Texas, USA
Living In: San Antonio, Texas, USA
Member Since: Jun. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 23 reviews
Honey Roasted Red Potatoes
This recipe gets 5 stars with the changes I made. I used a 2 lb. bag of small red potatoes and cut them in quarters. I used one medium onion, chopped. I think next time I will use two whole white onions because they were so delicious in the mixture. They don't even taste like onions, they just taste like carmelized goodness when they are done cooking. I made extra sauce, 6 tbsp. butter, 3 tbsp. honey, 1 tbsp. dry mustard, 2 pinches salt and 3 pinches pepper. I baked them for 20 minutes then tossed them to coat and put back in for 20 more minutes. I then took them out and tossed to coat again, sprinkled with more salt and dried basil and put back in for 10 minutes. They were absolutely amazing and we finished them offf between 4 people and my 1 year old in one meal. Thanks for the recipe!!

29 users found this review helpful
Reviewed On: Sep. 12, 2010
Bacon Wrapped Smokies
So good!!!! You might as well make a double batch because they will be gone immediately! I followed another reviewer's tip and put the brown sugar in a ziploc then tossed a few pieces of bacon at a time. I baked at 350 for 45 minutes and they came out perfect. Def going in my recipe box!

2 users found this review helpful
Reviewed On: May 9, 2010
Monkey Bread I
This was awesome! I got the Williams-Sonoma box mix a few years ago and loved it but it is so expensive and I don't even think they carry it anymore so I wanted to find out how to make it myself without a mix. I followed the recipe to a T except for the raisins. I got three tubes of butter flavored biscuits (HEB brand). I tore each one into 4 pieces and put 12 pieces of biscuit in the sugar mixture at a time. I used an angel food cake pan and did mine in layers. I put a tube of biscuit pieces in the bottom, sprinkled half the walnuts, put another tube of biscuit pieces, sprinkled the remaining walnuts and then the remaining tube of biscuit pieces. I pressed them down a bit to push the pieces together so they wouldn't seperate when I put it on my cake stand. Then I followed the rest including letting it sit for 10 minutes after baking. It tasted like fresh cinnamon rolls and there was none left over after brunch. Delish!

4 users found this review helpful
Reviewed On: Apr. 5, 2010

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