RenoAnn Profile - Allrecipes.com (15161632)

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RenoAnn


RenoAnn
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Almond Filling
I used 1 T almond extract and 1t. vanilla. It has a little too much extract taste from the almond but I'm using this in some bread pudding so hopefully this will be ok for that. It is a little bland too. I love almond flavored desserts and cookies so a little disappointing. To keep this from clumping, you need to consantantly stir with a whisk. It starts out clumpy but it will stir out.

4 users found this review helpful
Reviewed On: Dec. 24, 2011
 
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