gracebew_u Profile - (15161243)

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Member Since: Dec. 2011
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Smokin' Scovilles Turkey Chili
This is a great recipe but I found it was a little too dry for our taste. Consequently I used 2 15oz cans of tomato sauce, added 1/4 C Ketchup (for more tomato flavor) and 4 undrained 10oz cans of Rotel Hot diced tomatos with habanero (I used 1 jalapeno instead of a habanero pepper because of this). This is our new favorite, thanks for sharing!

1 user found this review helpful
Reviewed On: Oct. 28, 2014
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Made this as directed and the family loved it! I used boneless chops and served as suggested with asparagus and garlic mashed potatos, it was awesome! The balsamic and feta really compliment the pork.

0 users found this review helpful
Reviewed On: Aug. 9, 2013
Slow Cooker Chicken Tinga
This was awesome! My husband, who has been spoiled by California authentic mexican food, said it was restaurant worthy! I omitted the red pepper flakes and left in the adobe seeds and sauce and it was plenty spicy! In serving, I used flat corn tostada shells and layered the following: lettuce, chicken mixture, monterrey jack cheese, avacado slices, chopped tomato, cilantro cream (Which cut the spice - used allrecipes "Amy's cilantro cream sauce"), & few leaves of cilantro for garnish!!! This is now a favorite in our house! Great recipe, thanks for sharing!

13 users found this review helpful
Reviewed On: Aug. 7, 2013
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