After having issues with two different Martha Stewart recipes for caramel I just about gave up. I had promised my son caramel on Christmas and that's what kept me trying. I finally found this recipe and said what the heck might as well.
Not only did this recipe take a quarter of the time to cook, but the color is amazing as well. The other caramels didn't set but this was well on it's way to setting within minutes. Thank you so much! I let it set on the spoon so I could assess the flavor (quality control you know lol) and much to my delight it was amazing! Better than Martha Stewart's recipe by far. Thank you for helping me not break a promise to my son and for sharing such a wonderful recipe!!! P.S. I cooked it until it reached 125 C and it turned out perfect. Nothing wrong with this recipe at all.
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After having issues with two different Martha Stewart recipes for caramel I just about gave...