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Emily's Famous Hash Browns

Reviewed: Sep. 26, 2009

This are great hash browns! I used a bag of frozen hash browns because that is what I had on hand and it worked out great.

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This are very tasty! My 7 year old son just gave me a double thumbs up! I followed the recipe to the 'T', but only made a half recipe. Next time I will make a full recipe but only use one package of onion soup. I do like the salty taste of the meat mixture and the sweet flavor from the buns.

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Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 24, 2008

Loved this soup!

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Mini Meatloaves

Reviewed: Jun. 22, 2008

These are the best! I've made them many times and they always turn out great. I do add 1 tsp of liquid smoke to the sauce. I like the smoky favor it adds to the sauce. I usually double the recipe...freeze some for my grandmother and take some to work for lunch.

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Hot Bacon Dressing

Reviewed: Jun. 1, 2008

Tasted great! Used fresh spinach from our garden. It does make a lot of dressing.

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Asian Tuna Patties

Reviewed: May 25, 2008

These were great! My six and two year old liked them. I didn't have sesame oil, but will use next time. I used crushed club crackers for the bread crumbs. I used corn flour instead of corn meal, because that is what I had on hand. The corn meal is a must, because it gives an extra crunch.

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