elli29 Recipe Reviews (Pg. 1) - Allrecipes.com (15160322)

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Golden Rum Cake

Reviewed: Dec. 31, 2011
OMG! I doubled the rum sauce & poked holes in the top of the cake with a fork before applying the sauce. Also let it sit for a few hours after I drenched it in sweet rum butteryness. It was perfect!
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Nutella® Cheesecake

Reviewed: Dec. 31, 2011
Yum! I used 20 ounces of Philidelphia cream cheese, kept everything else the same. Chilled for 6 hours prior to serving. It was delish! Very creamy but firm.
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Graham Cracker Crust I

Reviewed: Dec. 31, 2011
So good! Followed the recipe exactly & baked it in the oven - it was delicious! The perfect crust for my Nutella cheesecake.
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