Overall this was delicious and I am looking forward to making this again. Next time, however, I will just cut off the tops of the peppers, seed them, and roast them for half the specified time (when I followed the recipe's instructions I got floppy, flat peppers - which were delicious, but difficult to stuff). I will also way down on the salt, since the feta has a lot of salt on its own, and I will serve it with a little bit of simple tomato sauce to give it some more juiciness. But overall, a simple and delicious recipe. I found that using scallions instead of your typical diced yellow onion added nicer color and a lighter, fresher flavor.
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Overall this was delicious and I am looking forward to making this again. Next time, however,...