JELLYFISH2000 Profile - Allrecipes.com (1516008)

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JELLYFISH2000


JELLYFISH2000
 
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Member Since: Jun. 2003
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Recipe Reviews 8 reviews
Smokin' Scovilles Turkey Chili
Fantastic! I've made this a few times already, once with beef, and I have to say I actually prefer it with turkey. I always halve the recipe but keep the whole can of beans; otherwise I follow the recipe to a T and it comes out perfectly seasoned and spicy every time.

1 user found this review helpful
Reviewed On: Feb. 18, 2008
Harira
This just didn't live up to the hype. I used 3/4 cup couscous in place of the vermicelli - big regrets on that, it sucked up all the liquid. Although the b.f. didn't mind the couscous addition, he said it made it "goulash-y." The lamb came out tender and very flavorful, which surprised me because most stew recipes call for searing the meat first, so when this recipe suggests just stirring it in, I was skeptical, but it made for some delicious lamb and even a nice lamb flavor to the broth (which was then usurped by the couscous). Also, the flavor was a little bland, and if I make this again I will double the spices and use chili powder instead of cayenne - that made it have this weird southwestern flavor that seemed out of place. The beaten eggs added at the end got lost and I didn't notice their impact at all. Next time, if there is one, I will definitely skip the whole pasta and egg part.

4 users found this review helpful
Reviewed On: Apr. 2, 2007
Stuffed Peppers My Way
Overall this was delicious and I am looking forward to making this again. Next time, however, I will just cut off the tops of the peppers, seed them, and roast them for half the specified time (when I followed the recipe's instructions I got floppy, flat peppers - which were delicious, but difficult to stuff). I will also way down on the salt, since the feta has a lot of salt on its own, and I will serve it with a little bit of simple tomato sauce to give it some more juiciness. But overall, a simple and delicious recipe. I found that using scallions instead of your typical diced yellow onion added nicer color and a lighter, fresher flavor.

1 user found this review helpful
Reviewed On: Jan. 7, 2007
 
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