CMITC0 Profile - (1515995)

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Member Since: Jun. 2003
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Recipe Reviews 1 review
Reuben Hot Dish
It was easy--and it oven cooks for an hour so plenty of time to leave it and do other things. I used mild sauerkraut and reduced it just a little (15 oz. cans). I had no trouble at all with the noodles, but frankly I eyeballed them and they worked out to a single even layer, so I think maybe this is a recipe you have to use the perfect sized baking dish for. I also didn't squeeze-drain my sauerkraut, just drained it loosely and had plenty of liquid. Used a little extra bread--just cubed instead of crushed--and was glad I did.

3 users found this review helpful
Reviewed On: Aug. 13, 2003

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