CECILIAMORISON Profile - Allrecipes.com (1515947)

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Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert, Kids
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Gypsy Soup
Spaghetti Torte
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Recipe Reviews 19 reviews
Glazed Pumpkin Donuts
I used this recipe to make doughnut holes with my Nostalgia Cake Pop Bakery. It worked perfectly! The only changes I made were increased the recipe size to serve 18 (didn't want to waste pumpkin puree), substituted the Pumpkin Spice (didn't have it) and altered the glaze. I used 1 tsp allspice, 1 tsp cinnamon, 1/2 tsp ginger. I'm sure it would have been great with plain Pumpkin Spice, I just didn't have it. With my 1 1/2 TBSP scoop leveled out, 8 min baking time, rolled them over and cooked for another 30 seconds, this recipe made about 3.5 dozen doughnut holes with the recipe at 18 servings (a whole 15oz can of pumpkin). For the glaze I did use a reduced amount of milk instead of water and added a couple TBSP of corn syrup. This helps the glaze harden.

5 users found this review helpful
Reviewed On: Oct. 13, 2013
Emily's Famous Marshmallows
I got adventurous with this recipe and used Jello and Knox for more flavored variety. I used the new Mango flavor. Mmmm... FYI- one small box of Jello is equal to one 1-TBSP package of Knox. I used 3 packages of Jello to 1 package of Knox and the flavor is a bit strong! I would suggest 2 small boxes of Jello to 2 1-Tbsp packages of Knox. Also, the flavor of Jello you choose shouldn't change your marshmallow color at all. As I said, 3 packages of Mango Jello and they're still white! Be sure to really whip the mallow mixture before you try to pipe for peeps. You should see the mixture starting to ball up in your Kitchen Aid - otherwise you'll get flat Easter Eggs. But still tasty!

3 users found this review helpful
Reviewed On: Mar. 26, 2013
Animal Crackers
eh. It's basically this recipe, with too much salt and not enough honey.

6 users found this review helpful
Reviewed On: May 5, 2010
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