Homer Profile - Allrecipes.com (1515901)

cook's profile

Homer


Homer
 
Home Town:
Living In: Mobile, Alabama, USA
Member Since: Jun. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy
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About this Cook
Resided first 20 years in Mobile, AL area. Served two enlistments in the U. S. Air Force between 1971 and 1986 for a total of ten years active military duty. During these ten years, I was stationed in the Philippine Islands, NW Florida, Italy, Southern California, and Germany. I had planned to attend a cooking school while living in Italy, but my duty requirements were conflicting hours.
My favorite things to cook
Blackened anything. My wife prefers my Cajun Blackened Steak. We never eat out because we both agree that the best place to eat in Mobile, Alabama is at our house.
My favorite family cooking traditions
Cajun, Italian, Southern
My cooking triumphs
Hand rolled scratch biscuits as my Mother taught me.
My cooking tragedies
When I discovered, "Why you should not cook dried beans in a sealed pressure cooker". 3rd degree burns to my face, hands, and back of my neck when I removed the lid.
Recipe Reviews 4 reviews
Best Barbequed Burgers
I would name this "Grilled".... It has no BBQ Sauce! I am browsing recipes for a burger patty with bbq sauce. I agree with the othereviews, This is Meatloaf. posted from deep in the Heart of Dixie.

2 users found this review helpful
Reviewed On: Jul. 3, 2007
Out of this World Turkey Brine
Its perfect. Nothing more needs to be said.

5 users found this review helpful
Reviewed On: Dec. 22, 2006
It Won't Last Cake
The cake is very flavorful and tasty. I suggest you cut back on the oil by a third to a half of a cup. The oil causes the texture and the appearance of being overly moist. I omitted the nuts because of dentures. It is very good.

1 user found this review helpful
Reviewed On: Aug. 10, 2006
 
 
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