Cbateman Recipe Reviews (Pg. 1) - (15158892)

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Banh Mi Burgers

Reviewed: Aug. 15, 2013
Best burger I've ever made! I did make some substitutions based on what I had at hand. I used tahini instead of sesame oil, a dash of Maggi instead of tamari, and ground beef. I had a little over a pound of meat, but I used the entire amt of seasoning. Pickled veggies were just amazing. (I put a little leftover ginger in there). I ate mine burger style, with some cilantro mayo (cilantro and sirachi in mayo to taste). DH ate his bunless, with beau coup veggies piled on top. We like sliders for get togethers at Moms, and these will make tasty and tender little patties - perfect serving size for buffet style dining.
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Seafood Fettuccine

Reviewed: Mar. 28, 2012
This is an excellent base to work from. I made several changes, and we fought over leftovers the next 2 days. I added mushrooms, green pepper, 1/2 cup white wine and a squirt of fresh lemon juice. I reserved liquid from thawing sea scallops and added this, which I reduced before adding heavy cream. We had a lot of seafood, so the extra liquid was fine. I used the cornstarch. Perfect thickness for such a rich sauce. Served over penne pasta with Caesar salads, fresh green beans and garlic Parmesan toast rounds. Tempting to gorge, but the richness calls for restraint...which leads to leftovers! Reheated without needing to add liquids.
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