Karen Recipe Reviews (Pg. 1) - Allrecipes.com (15157521)

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Mushroom Chicken Piccata

Reviewed: Mar. 12, 2012
Very tasty! I did not have fresh parsley so substituted with fresh cilantro. I cut down the salt just a bit and increased the paprika-excellent! Next time I will try without mushrooms but with capers. I did remove the chicken after browning and before cooking the onion and mushrooms. Kept the breading intact and the chicken moist.
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Mexican Potato Nachos

Reviewed: Oct. 1, 2012
This recipe is great! I did make a few minor changes. We try to limit our salt intake, so I used low-sodium black beans (Bush's) and added a bit of sauted onion and a little fresh chopped cilantro while browning the 96%lean ground chuck. I also sprinkled some chopped cilantro on top just before serving. Very yummy!
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Chicken Milano

Reviewed: Apr. 11, 2013
I think it is awesome! Served it with fresh steamed asparagus and sundried tomato polenta. It was perfect!
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Chicken Tinola

Reviewed: Feb. 24, 2014
This is the second time I am making this recipe. I am substituting kale for the spinach however as I have a ton of kale and it is just so very good for you! I hope it does not change the flavor too much as I just love this soup!
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Mini Meatloaves

Reviewed: Jan. 20, 2015
Sounds good, I will try but with a reduced amount of regular oatmeal (organic) and perhaps some sauteed onion. Also, I usually use a mini-loaf pan, which works perfectly!
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