Grace Recipe Reviews (Pg. 1) - (15157212)

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Chef John's Popovers

Reviewed: Dec. 27, 2014
These are perfection. I've tried several versions of popovers and used different methods but none match these results. The popovers rose high and cooked beautifully, just like in the video. They fell out of the pan.
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Belgian Waffles

Reviewed: May 19, 2012
The best waffle recipe I've used. I stuck to the recipe except for the suggestion of others, to make the night before and let rise in the refrigerator. I used the batter direct from the fridge, no warming to room temperature or stirring. Everyone raved about the waffles. This batter will be thicker than most but not a problem.
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Waffles I

Reviewed: Feb. 18, 2012
Even in my ancient waffle maker, these came out perfectly. Like someone else suggested, I separately beat the egg whites and folded them in at the end.
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1 user found this review helpful
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Accordion Rye Rolls

Reviewed: Dec. 28, 2011
As suggested by another user, I made the rolls with half whole wheat flour and added wheat gluten. I halved the recipe and made 8 good-sized dinner rolls instead. Great taste ... definitely a recipe I will use again.
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3 users found this review helpful

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