Saytay Profile - (15156704)

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Home Town: Lake Eugenia, Ontario, Canada
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Lemon curd Cake
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Recipe Reviews 4 reviews
Fried Cabbage
I would suggest that when starting to cook this you use two separate frying pans. Caramelize the cabbage,onions, and pepper in a larger pot using olive oil and slowly saute until transparent. This will bring out the natural sweetness of the cabbage. In another frying pan cook the bacon to desired doneness. Drain off the fat before adding bacon to the sauted vegetables. Add just enough bacon drippings to flavor the dish. Sprinkle with a little Beau Monde Seasoning and serve. Full of flavor without the fat.

11 users found this review helpful
Reviewed On: Jan. 13, 2014
Garlic and Parmesan Dinner Rolls
These rolls are great! Can't stop eating them. The rolls rose very high while baking in the oven, surprised about that since I shortened the second proofing time. Followed the rest of the instructions without changes and the rolls turned out perfectly. Chef John's recipes never let me down. Keep on stirring in rolling in the kitchen Johnny!

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Amazing Slow Cooker Chocolate Cake
This is a wonderful recipe! I used an all-purpose GLUTEN-FREE flour blend and 2 tsp XANTHUM GUM instead of wheat flour and it was AWESOME!!! There's a rich deep chocolate flavor and a moistness that makes you crave another piece. Absolutely delicious! I used a 5-qt crock pot/slow cooker and the batter filled the bottom third. By the last hour of cooking it rose to almost filling the pot. When I took it out of the pot it measured 3.5 inches. I will be making this again, guaranteed!

1 user found this review helpful
Reviewed On: Mar. 6, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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