DMorgan Recipe Reviews (Pg. 1) - (15156416)

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Pecan Pie V

Reviewed: Dec. 28, 2013
I took Chef Dawn's advice, baking the pie for 15 minutes at 350, then for an additional 50 at 300. I also added additional whole pecans to the top. This pie turned out great. Not too sweet, just very tasty. I was worried about the dull film on the top, but it didn't affect the taste at all. Will definitely be making this recipe again.
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Best Brownies

Reviewed: May 5, 2012
I've made these brownies a few times now, and they are a tremendous hit with my coworkers and family members. I double the recipe, because I know they'll disappear pretty quickly. I also add a little milk to the frosting - just enough to get the consistency I want for the frosting. Fantastic recipe! Will be a go-to for years to come, no doubt.
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