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Harvest Salad

Reviewed: Jan. 13, 2014
My new favorite salad hands down! I used blue brie and chose to use whole grape tomatoes because I was making it to have over the next few days, I think the sweetness was a bonus. The dressing was simple and yet so delicious with these ingredients. Will make again!!!
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Quinoa Black Bean Burgers

Reviewed: Jan. 5, 2014
This is my first attempt at a black bean burger and all I can say is WOW! I did as another reviewer did and baked at 400 for 25 minutes to cut down on oil. Next time I'll flip them to get them crisped on both sides.
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Oven-Roasted Asparagus

Reviewed: Mar. 4, 2012
This is the first recipe that I've bothered to take the time to rate. I put the lemon in during the cooking time (didn't pay attention to the recipe), omitted the salt (health reasons) and it was amazing. My new go to recipe for asparagus! Will recommend to my cooking friends.
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