CHICAPOTPIE36 Profile - (1515616)

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Recipe Reviews 7 reviews
Gluten-Free Moist Chocolate Cake
Love. Love. Loved this recipe! Made it for my mother in laws birthday. My sister in law is gluten free and I didn't want to make two desserts. You would never know there wasn't flour by the taste. It's incredibly moist! My mother in law kept saying how great it was and wanted slices to take home! My only complaint is it makes two layers but they aren't high. That I think is just a gluten free issue over all. I just made another batch of cakes and made the cake 3 layers. I now have a left over layer to freeze. I made a basic white frosting and tinted it yellow, had a brain freeze and added lemon extract to match the yellow color. It turned out wonderful. I would have never paired the two together, but this cake goes extremely well with lemon. This will be my go to gluten free chocolate cake.

1 user found this review helpful
Reviewed On: Jun. 10, 2014
Classic Waffles
Was skeptical if they would taste good after seeing how little sugar to baking powder there is, but they were great! I like to add a little flavored creamer into the batter while on the waffle maker. It adds an extra punch of flavor.

0 users found this review helpful
Reviewed On: Oct. 20, 2012
Asiago Sun-Dried Tomato Pasta
Made a few substitutes based on what I had on hand. Didn't have cream so I used 1% milk with about 2 tablespoons of light margarine. Also substituted a parmesan/romano blend for the cheese. I used chicken bacon and used the same pan without dumping out the left over drippings and cooked the onions in that instead of butter. I think this made it more flavorful. I only had yellow onions and I think they were fine to use. I also added salt and pepper to taste. This recipe was husband approved!!! I will definitely make again!!!

1 user found this review helpful
Reviewed On: Aug. 12, 2012

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