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Penne Pasta with Cannellini Beans and Escarole
This is a typical Italian peasant dish full of flavor and easy to make I substituted the can of diced tomatoes with onion and garlic for about three good size tomatoes and about a third of a good size onion and garlic. Whoever said this was a bland dish didn't make it correctly! It is a staple in my New York Italian family.
4 users found this review helpful
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Reviewed On:
Jun. 26, 2010
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