Sanjman Recipe Reviews (Pg. 1) - (15155432)

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Stuffed Jalapeno Firecrackers

Reviewed: Sep. 18, 2012
Amazing and simple! I added some twists on my next attempt: Into the cream cheese I mixed in shredded sharp cheddar cheese (replace ounce for ounce to keep it proportional) and some taco seasoning. I also re-mixed the jalapeno seeds into the cheese mixture. Lastly I used Dave's BBQ chicken seasoning on top to help get a smokier taste to it. Also followed the other recommendation of cooking to 350 to soften up the pepper and then put it to broil to crisp up the bacon.
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