Carey Wilson Recipe Reviews (Pg. 1) - Allrecipes.com (15155117)

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Carey Wilson

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Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

Reviewed: Mar. 20, 2012
This cake was delicious and moist and easy but I have one gripe. It was NOT spicy. There was a slight aftertaste of chili/cayenne but you kind of had to be looking for it to taste it. I had even added some extra cayenne but if I make this again I will double or triple the spice it calls for.
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Spinach Feta Pizza

Reviewed: Mar. 6, 2012
This review is for the Toppings only as I bought pizza dough from the deli :) Overall review- YUM! I used spinach, 1 roma tomato slices, a white onion, feta, mozzerella and a bunch of spices cause that's what we had at the house. Going in to the over, I was a little unsure but man, it was delicious when I came out all bubbly. I used the AllRecipes garlic butter recipe for the base/sauce subbing feta for parm. This pizza was great, I think I'll start experimenting with it!
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Garlic Butter

Reviewed: Mar. 6, 2012
This was really good. I used it as a base for a Spinach Feta Pizza so i left out the parmesan and used feta- probably didn't look as nice as with the parmesan but it worked great for it's purpose! I'd like to put this on the outside of a grilled cheese!
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Thai Chicken Curry in Coconut Milk

Reviewed: Mar. 6, 2012
Granted, I can be sold on anything with Curry and/or Coconut Milk this was seriously delicious. I didn't have red pepper so I used Yellow and Orange instead. I also added more curry paste than is called for and I threw in some spinach to add color. I topped it off with some cayenne pepper which I think is TOTALLY necessary. Super easy- It took me less than 30 minutes to put this together. I served with whole grain cous cous - YUM. The boyfriend loved it and I'll definitely be making this one again!
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Lite Carrot Cake

Reviewed: Feb. 28, 2012
I found the cake to be pretty bland. Perhaps adding some nutmeg or clove might have made the flavor better. I also thought it was a little dense - not quite as fluffy as it should have been. I did use all-purpose flour instead of cake flour howver and I'm sure this had something to do with it. It wasn't bad, I will just probably find a recipe that has a little more OOMPH in the flavor department next time!
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Photo by Carey Wilson

Butternut Squash Bake

Reviewed: Feb. 8, 2012
I really loved this recipe! It was easy, only a few ingredients -- and the blue cheese really worked well with the butternut squash! Don't skimp on the thyme. I used fresh thyme (as the recipe calls for) but probably put in 2-3 tablespoons and it wasn't overpowering. This will be a go-to winter dish for me!
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Photo by Carey Wilson

Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Feb. 8, 2012
This is a really interesting take on meat-loaf. It definitely has a very different flavor that traditional meat loaf. The blue cheese really makes it -- although I think any soft cheese (feta, gorgonzola, goat) would work too, but blue happens to be my favorite. I also like that you automatically have single serving portion sizes-- I'd like to try this with ground turkey next time.
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Quinoa and Black Beans

Reviewed: Dec. 29, 2011
This was my first attempt with quinoa and it turned out great! It was spicy without being overpowering. I made it as the main (and only) dish this time- which would be fine for me but next time I will make it as a side.
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