Carey Wilson Profile - (15155117)

cook's profile

Carey Wilson

Carey Wilson
Home Town: Nashville, Tennessee, USA
Living In: Lascassas, Tennessee, USA
Member Since: Dec. 2011
Cooking Level: Beginning
Cooking Interests: Asian, Mexican, Indian, Southern, Quick & Easy
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About this Cook
20-something lady who recently decided she'd take up cooking . . and food photography.
My favorite things to cook
I love anything curried, korma-ed, or containing coconut milk. Sooo, Indian . . Thai?
My favorite family cooking traditions
Fish Stew on New Years Eve.
My cooking triumphs
SOON, I will have triumphed over Sour dough bread.
My cooking tragedies
Sour dough bread.
Recipe Reviews 8 reviews
Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting
This cake was delicious and moist and easy but I have one gripe. It was NOT spicy. There was a slight aftertaste of chili/cayenne but you kind of had to be looking for it to taste it. I had even added some extra cayenne but if I make this again I will double or triple the spice it calls for.

2 users found this review helpful
Reviewed On: Mar. 20, 2012
Garlic Butter
This was really good. I used it as a base for a Spinach Feta Pizza so i left out the parmesan and used feta- probably didn't look as nice as with the parmesan but it worked great for it's purpose! I'd like to put this on the outside of a grilled cheese!

1 user found this review helpful
Reviewed On: Mar. 6, 2012
Thai Chicken Curry in Coconut Milk
Granted, I can be sold on anything with Curry and/or Coconut Milk this was seriously delicious. I didn't have red pepper so I used Yellow and Orange instead. I also added more curry paste than is called for and I threw in some spinach to add color. I topped it off with some cayenne pepper which I think is TOTALLY necessary. Super easy- It took me less than 30 minutes to put this together. I served with whole grain cous cous - YUM. The boyfriend loved it and I'll definitely be making this one again!

2 users found this review helpful
Reviewed On: Mar. 6, 2012
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