Beach Peach 77 Profile - Allrecipes.com (15155116)

cook's profile

Beach Peach 77


Beach Peach 77
 
Home Town:
Living In: Roanoke, Virginia, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
I love to bake...Key lime pie, chocolate chip cookies, peanut butter cup cookies are some of my current faves.
My favorite family cooking traditions
My family has roots in New Orleans, so I luv me some seasoning/spices. I make a mean spaghetti, and a feisty beer chili, both inherited from my Dad but tweaked to my spice perfection.
My cooking triumphs
Chicken Parmesan, baked spaghetti, Chicken Milan, Chicken Marsala, Slow cooker taco soup, Asian Lettuce Wraps, etc...
My cooking tragedies
Worst thing I ever attempted was slow cooker stuffing. It was a travesty of EPIC proportions! Also attempted rum balls and they were gross... :-/
Recipe Reviews 3 reviews
Peanut Butter Cup Cookies
All I can say is...MMMMHHHH! MMMMMHHHH!MMMMMMMMMHHHHHHH! BABY! These are devine. My 15 year old health concious son (who is not big on sweets) BEGGED me to make these again tonight. And he was right, they are devine! Get the smallest Reeses cups, the unwrapped minis. Makes for a delicious cookie and makes your cookies even easier to make.

1 user found this review helpful
Reviewed On: Dec. 26, 2012
Asian Lettuce Wraps
Fabulous. Made this Recipie exactly a. Is. Only added a bit more ginger and garlic and doubled the sauce ingredients (my family loves everything saucy). It was requested again the next day. Even kids cheered the next time I made it. Great flavor and easy Recipie!!

1 user found this review helpful
Reviewed On: Mar. 22, 2012
Chicken Puffs
Good... I made it with the added goat cheese per a previous review. I think it would be better left at the cream cheese only. Only good fresh, very heavy and soggy if reheated. If you are making enough to eat immediately then worth a try.

3 users found this review helpful
Reviewed On: Jan. 27, 2012
 
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