Lisa Garza Recipe Reviews (Pg. 1) - Allrecipes.com (15154906)

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Sage Pork Chops

Reviewed: Dec. 29, 2011
Notice a lot of comments about salt and time.... Time will definitely depend on bone in or out, if you use a thin "breakfast" style chop or thick cut. Salt- I teach cooking classes on this subject.. Professional cooks only use kosher salt, iodized salt is pure sodium, and so much more refined that you get way more salt flavor as a posed to bringing out the flavor of your food. The type of salt you use makes a HUGE difference. Iodized salt is so bad for you...
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