monicamlawrence Recipe Reviews (Pg. 1) - (15153867)

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Carrot Cake III

Reviewed: Jun. 15, 2013
Very good recipe -- but used 1?2 cup less oil with replaced applause...and another half teaspoon of cinnamon,,, very good@ Yum....
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Whoopie Pies VII

Reviewed: Jun. 5, 2013
Based on the number of stars (and without reading too many of the reviews), we chose this recipe for my daughter's final for Foods class as a freshman in high school. As others have noted, the cake part is excellent! No changes. I am a pretty experienced baker, but failed to notice the TWENTY minutes of mixing for the filling. should have been a red flag.... The filling as directed was just awful. I added: cornstarch mixed with water, a lot of powdered sugar, and roux (butter and flour), until after about an hour we got to an actual acceptable creamy middle. If you are not an experienced baker, find another filling recipe! Ours turned out great, but it was really trial and error until we "got it." Find your "own" or another recipe for the filling PLEASE and spare yourself our problems!
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Amish Breakfast Casserole

Reviewed: Dec. 28, 2011
Was very excited to try this, but was extremely dry!!!!~ I liked it very much but much of it went untouched. I guess if I tried again I would add some half and half. I cooked for well under the suggested time (but did not add any bacon or sausage -- only green onion due to vegetarian concerns). But will continue to search for some recipe that will be moist!! I happen to really like dry eggs but most people do not.
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