pwalling Profile - Allrecipes.com (15153526)

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pwalling


pwalling
 
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Member Since: Dec. 2011
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Recipe Reviews 2 reviews
Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
Added a little garlic and horseradish to the sauce with the shallots - put it with prime rib instead of tenderloin. Amazing!!!! We couldn't get enough of this and had a dark chocolate rimmed glass with port wine for dessert. The perfect meal!!!

1 user found this review helpful
Reviewed On: May 21, 2012
Garlic Prime Rib
My butcher recommended this recipe and was dead on! I did a 7 lb prime rib roast and it was perfect!

3 users found this review helpful
Reviewed On: Jan. 15, 2012
 
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