I have never bothered to leave reviews on here, but I couldn't resist today. This dip was amazing! While I normally follow recipes to the letter, I chose to heed the advise of other reviews. I used half cup mayo and half cup sour cream because I wanted to avoid an oily dip as I was making for a family get together. I also love cream cheese so I snuck some in there along with some freshly diced jalapeno for added texture. Once I filled the bread bowl I topped it off with additional grated Parmesan cheese and panko bread crumbs to create a crispy topping (you'll love the crunch). The cheese mixture was enough to fill two 7" bread bowls. I served them with sliced French bread and my family loved it. They especially enjoyed slicing the bread bowl once the dip was gone to enjoy the toasted sourdough. A MUST TRY!
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I have never bothered to leave reviews on here, but I couldn't resist today. This dip was...