Nan Recipe Reviews (Pg. 1) - (15153218)

cook's profile




View All Reviews Learn more

Cindy's Coleslaw

Reviewed: Apr. 6, 2014
So simple. So yummy. Can't get better than that! I also added other veggies just because I had them in the refrigerator: finely diced bell peppers (any color), celery, onion, additional grated carrots.
Was this review helpful? [ YES ]
0 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Sep. 14, 2013
This is the best and easiest pie crust I've used.(Sorry Mom - it even beat yours!) I took the advice to freeze the butter and grate it into the flour/salt mixture. I used a fork to work it in. I measured 1/4 cup ice water and added it 2 tablespoons at a time. I did not need the full 1/4 cup possibly because it was a very humid day in August. I refrigerated the dough overnight and found it to be easier to work with than my old recipe using vegetable shortening. The only problem I encountered was the crust takes longer to turn golden so I had to bake the pie slightly longer (5-10 minutes).
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States