Nan Recipe Reviews (Pg. 1) - (15153218)

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Cindy's Coleslaw

Reviewed: Apr. 6, 2014
So simple. So yummy. Can't get better than that! I also added other veggies just because I had them in the refrigerator: finely diced bell peppers (any color), celery, onion, additional grated carrots.
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Butter Flaky Pie Crust

Reviewed: Sep. 14, 2013
This is the best and easiest pie crust I've used.(Sorry Mom - it even beat yours!) I took the advice to freeze the butter and grate it into the flour/salt mixture. I used a fork to work it in. I measured 1/4 cup ice water and added it 2 tablespoons at a time. I did not need the full 1/4 cup possibly because it was a very humid day in August. I refrigerated the dough overnight and found it to be easier to work with than my old recipe using vegetable shortening. The only problem I encountered was the crust takes longer to turn golden so I had to bake the pie slightly longer (5-10 minutes).
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