Nan Profile - (15153218)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Cindy's Coleslaw
So simple. So yummy. Can't get better than that! I also added other veggies just because I had them in the refrigerator: finely diced bell peppers (any color), celery, onion, additional grated carrots.

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Butter Flaky Pie Crust
This is the best and easiest pie crust I've used.(Sorry Mom - it even beat yours!) I took the advice to freeze the butter and grate it into the flour/salt mixture. I used a fork to work it in. I measured 1/4 cup ice water and added it 2 tablespoons at a time. I did not need the full 1/4 cup possibly because it was a very humid day in August. I refrigerated the dough overnight and found it to be easier to work with than my old recipe using vegetable shortening. The only problem I encountered was the crust takes longer to turn golden so I had to bake the pie slightly longer (5-10 minutes).

0 users found this review helpful
Reviewed On: Sep. 14, 2013

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States