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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 19, 2013
I have made this recipe according to the directions for the last 4-5 years and I ALWAYS get asked for the recipe...I would not change a thing except that I do cut up the pears and apples in advance and mix a little of the dressing with them...and then I can just toss the rest of the ingredients...the important part about any CRISP salad is washing and DRYING your greens thoroughly...this is great for company and is so fresh tasting!
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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 2, 2012
I marinated the chicken overnight - cut back on the oil and salt. I was going to grill it for my company but things got hectic and I ended up baking it (in the marindae) at 350 for about 30 minutes. The chicken was moist but not that flavorful - it was good but not exceptional as many have stated. Next time I will grill it to see if it makes the 5 stars.
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World's Best Lasagna

Reviewed: Dec. 28, 2011
I would have given this 5 stars but it was just way too salty and I even decreased the amount of salt! However, the flavors were really good. I made it the day before Christmas - used the noodles in hot water trick - that worked great! I think letting it sit overnight and then bringing it to room temperature before baking peaked the flavors. I would definitely make it again perhaps with some veggies and no meat.
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