Spaz Recipe Reviews (Pg. 1) - (15153024)

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New England Clam Chowder I

Reviewed: Dec. 28, 2011
Thank you for sharing this recipe. I made it for the first time on Christmas Eve and it was a huge hit. I modified it slightly by adding chopped celery (4 stalks when doubling the recipe), 1 medium shallot, sea salt, fresh ground peppercorns, with a sprinkle of adobo and fresh parsley. I utilized shucked whole clams and chopped clams found at Costco. Everyone remarked the clams were really tender and delicious.
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