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Recipe Reviews 6 reviews
Original Chex(R) Party Mix
Classic recipe which is not always on the box. Thanks for putting it here! To keep this gluten-free we just use the corn and rice chex and peanuts. We do 12 c. of the cereal and 2 c. peanuts. I love Worcestershire sauce so I double that and bake at 250 for an hour and 15 minutes. My youngest daughter and I made this an hour ago and can't wait for it to come out of the oven!

9 users found this review helpful
Reviewed On: Feb. 18, 2011
Kickin' Meatballs
Nice base for meatballs. A bit too bland for my family, though. The second time around I added a few shakes of tobasco and 1/3 cup A-1 steak sauce and that amped it up just enough for some awesome meatball subs!

10 users found this review helpful
Reviewed On: Jan. 4, 2011
Ground Beef Stroganoff
Basic recipie but way too bland. I even tried the variations that other people suggested and nobody in my family liked it. I won't make this again.

2 users found this review helpful
Reviewed On: Dec. 8, 2010

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