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Pud's Potato Soup

Reviewed: Apr. 14, 2012
This was really good, inexpensive, easy, and quick to make. Very good recipe to have in your arsenal. I made a couple of alterations though. I don't really measure so I think I used more carrots and celery than called for. I made a roux instead of adding the milk and butter straight to the soup. I did not used dill, but chives. Just a personal preference. My four year old loved it. Great recipe!!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 24, 2012
I just made this and it was good But not great. I probably will not cook it again the way I did. I used chicken stock not wine so maybe that is what screwed it up.
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