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Cake Doughnuts

Reviewed: Dec. 29, 2011
I just made these for my children, used 1 cup finely milled soft wheat flour in place of 1 cup white flour, substituted margarine for butter & soy milk for milk (dairy allergy) AND baked these in my donut pans. They were AWESOME! Light, fluffy, and delicate. I baked them for 8 minutes at 400 degrees in regular sized donut pan & 6 minutes at 400 degrees in mini donut pan. Very tasty! Now I'm going to make up chocolate donuts replacing 1/2 cup flour for 1/2 cup unsweetened cocoa powder and minus the spices.
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