Willy TK Recipe Reviews (Pg. 1) - Allrecipes.com (15151119)

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Willy TK




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Red Wine Poached Pears with Chocolate Filling

Reviewed: May 21, 2014
Made this for Mother's Day and it was a hit! I used both Bosc and Anjou pears and found the Bosc to work better. I topped the pears with a tablespoon of mascarpone before drizzling the sauce over the dish. Next time I'll us a bit of corn starch after removing the pears for a thicker sauce but I wouldn't change anything else. The sauce that this makes is AMAZING and would stand on it's own as a topping for ice cream or cheesecake which could make for some interesting pairings.
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Spiced Bacon Twists

Reviewed: Aug. 1, 2012
Followed the recipe exactly the first time. I over coated the bacon and it was too sweet but the second time I toned it down and they turned out great! Thanks for the heads up on lining the pan with foil, saved me a lot of clean up!
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